Dill Beans
Ooof, by a small margin one of my favorites. It’s snappy, garlicky, full of that summer dill flavor that makes eating the whole jar a real possibility. Serve on a charcuterie board, a varied pickle plate, in a sandwich or bloody mary. All ideas are good ideas when it comes to these.
The SPICY variety is both smoky and spicy, with just enough heat to open up the tastebuds and slowly build the burn over time. (16oz.)
Ooof, by a small margin one of my favorites. It’s snappy, garlicky, full of that summer dill flavor that makes eating the whole jar a real possibility. Serve on a charcuterie board, a varied pickle plate, in a sandwich or bloody mary. All ideas are good ideas when it comes to these.
The SPICY variety is both smoky and spicy, with just enough heat to open up the tastebuds and slowly build the burn over time. (16oz.)
Ooof, by a small margin one of my favorites. It’s snappy, garlicky, full of that summer dill flavor that makes eating the whole jar a real possibility. Serve on a charcuterie board, a varied pickle plate, in a sandwich or bloody mary. All ideas are good ideas when it comes to these.
The SPICY variety is both smoky and spicy, with just enough heat to open up the tastebuds and slowly build the burn over time. (16oz.)